Safety Measures to Practice When Stewing Food

1. Observing safety when cooking foods helps to avoid accidents and injuries. Therefore, we are supposed to be careful and alert at all times when cooking.

2. Hold sufuria using a holder.

3. In case of fire, use damp towel or blanket or fire extinguishers to put it out.

4. Do not leave that is cooking unattended.

5. Switch off cooking equipment after use.

6. Be careful when opening sufuria lids when cooking to avoid scalds.

7. Wash your hands before cooking.

8. Be careful when using knives.

9. Cook in a well-lit and ventilated room.