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Grade 6- Serving Stewed Food

  1. How food is served and presented improves the appearance and also enhances the appetite.

  2. We should serve food on clean plates.

  3. Serve food when it is hot. Hot food digests easily and tastes better.

  4. Serve the right amount of food. Do not serve too little or too much.

  5. Serve food neatly. While serving, avoid spilling food on the edges of the plate.

  6. You can serve the food creatively to make it look appealing.

  7. When the stew remains after serving, let it cool. Put it I in a container, cover ir and store it in a cool place.

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