Baking (rubbing in method)
Baking is a method of cooking food that uses dry heat, normally done in an oven.
Baking is appropriate for foods that have enough moisture such as potatoes and flour mixtures for cakes, bread and other food items
Foods that can be baked.
Baking as a method of cooking normally gives baked food items a characteristic flavour, aroma, texture and colour.
The followed type of food can be baked:
Potatoes.
Biscuits.
Cakes.
Breda.
Cookies.
Donuts.
Pizza etc
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