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Our Kenyan CBC Agriculture and Nutrition Notes provide comprehensive coverage of the latest developments in the field.
Written by professionals with extensive experience in the industry, these notes offer valuable insights into the challenges and opportunities facing farmers and communities in Kenya. Our notes cover all the key Strands and concepts in the curriculum, providing learners with a solid foundation in agriculture.
Whether you are a learner, student, or facilitator, our notes are an essential resource for staying up-to-date on the latest trends and best in agriculture and nutrition With our professional guidance, learners and students will gain a deeper understanding of the importance of agriculture in Kenya's economy and society.
SOIL EROSION
Methods of Controlling Soil Erosion
Importance of Soil Conservation to our Environment
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WATER CONSERVATION
Importance of Conserving Moisture in a Seed Bed
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CONSERVING WILD ANIMALS
FOOD PRODUCTION PROCESSES
Rearing Small Domestic Animals
Routine Practices for Rearing of Small Wild Animals
Importance of Preserving and Storing Fruits and vegetables
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Facilities Used for Preserving Fruit Vegetables
Hygiene Practices to Observe when Handling Fruit Vegetables
Safety Measures to observe when Serving Stewed Food
Safety Measures to observe when Serving Stewed Food
Equipment and Material used for Baking
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HYGIENE PRACTICES
Importance of Body Cleanliness as a Healthy Habit​
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PRODUCTION TECHNIQUES
Safety Precautions to Observe when Crocheting
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